In my case, these days I let the stress out by cooking.
Yeterday, I tried Kinpira Gobou at the sight of the Web.
It's successful and yummy for the first trial.
On the other hand, as for Ohitashi of spinatch, I did not follow the recipe until the end. Because I did not have enough time to cook it.
If the meals which I prepare for is yummy than I expected I feel happy and gain more confidence of cooking skill.
I will continue to widen repertoire more and more.
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昨日初めて作ったきんぴらごぼうは大変良くできた。
家で食べるのと同じくらいおいしかった。
おいしくできると自信にもなる。
もっとレパートリー増やしていくぞ。
nikukyu
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